PANTOTHENIC ACID

PANTOTHENIC ACID



Brand Names : Chick antidermatitis factor, Vitamin B3


Pantothenic acid, an unstable, viscous oil, extremely hygroscopic, is a factor in the vitamin B complex that is necessary for the proper gowth of animals.


 It is dextrorotatory and is usually marketed as the calcium salt, calcium D (+)- pantothenate. Pantothenic acid occurs every where in animal and plant tissues. The richest common sources are liver, yeast, cereal brans, leafy vegetables diary products and eggs. It may be prepared by the direct condensation off-alanine with lactone of pantoic acid. It is easily destroyed by acids, bases and heat. 


The vitamin is freely soluble in water, ethyl acetate, dioxane, glacial acetic acid; moderately soluble in ether, and amyl alcohol; practically insoluble in benzene and chloroform. One gram of pantothenic acid equals to 70,000-75,000 chick units.



Calcium Pantothenate (Brand Names : Calpanate; Galamila; Pantholin).


Calcium pantothenate, m.p. 195-196° (decomp), occurs as white, odourless, slightly hygroscopic powder. It is soluble in water and glycerol; practically insoluble in alcohol, chloroform and ether; reasonably stable to air and light. Rate of hydrolysis is a function of pH and is catalyzed by the presence ofeletrolytes. Solutions are not stable to autoclaving, and sterilization by filtration is necessary.



Uses : Pantothenic acid is a vitamin B substance. It is a component of co-enzyme A which is essential in the metabolism of carbohydrate, fat, and protein.







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